LA SANTA IS
GASTRONOMY
LA SANTA IS
GASTRONOMY
MORE THAN 30 GASTRONOMIC EXPERIENCES
THE HORSE CLUB LIBRARY
Products, techniques, and flavors that take you on a journey.
Sophisticated, free-spirited cuisine featuring seasonal ingredients, precise technique, and dishes designed for sharing. A menu that draws inspiration from the sea and the garden, yet isn’t afraid to venture beyond.
ISABELLE HUÎTRES SÉLECTION & VILARNAU BRUT NATURE
Let yourself be swept away by the taste of the sea, and savor it to the fullest with a glass of Vilarnau Brut Nature.
This appetizer has a taste of the Atlantic. Isabelle presents a new selection of award-winning oysters and premium cooked XXL shrimp—freshness and elegance in every bite.
VAYA XAPA
The best paellas, XAPA-style, and signature potato dishes.
The best paellas, our way—XAPA-style. And potatoes that are anything but ordinary. Top-quality ingredients, made to order. Just rice, fire, and lots of flavor. This summer, we’re going to give you the XAPA!
9 IBERIC
The flavor of Iberian ham on platters, flatbreads, and tapas.
A selection of premium Iberian meats, gourmet platters, artisanal flatbreads, and select tapas. Carefully curated products for an elegant, welcoming, and memorable dining experience.
LA PORCHETTA & Co
It’s not just a snack… It’s an addiction!!!
Porchetta and roast chicken sandwiches—slow-cooked and sliced to order—pair them with our homemade sauces. If you don’t lick your fingers, we’ll give you your money back… just kidding!
White Garden Street Food
Potato bombs, unique sandwiches, and XXL salads.
Specializing in potato bombs (more than 10 different options), original sandwiches,
and fresh XXL salads that will surprise you.
EL QUINCHITO
An authentic Argentine barbecue in FoodCorner format.
Argentine-style grilled meat. Show cooking right in front of diners, featuring the finest meat from Girona. The essence of the Pampas-style barbecue—fire, grill, and tradition—served fresh off the grill.
THE RANCH
Genuine American hamburgers and hot dogs
The cowboy farm snack.
A menu with an authentic American flavor, made with high-quality ingredients and the genuine character of The Ranch. Burgers and hot dogs with true cowboy spirit.
BOMBON
Premium cocoa shake.
BOMBON is a milkshake made with the finest selection of natural cocoa, perfectly emulsified. Recipe created by master pastry chef Ricard Martínez. Come try all of BOMBON’s delicious combinations!
TWINS
TWINS: A Different Way to Spread Love.
What’s on the outside was never the most important thing—it’s what’s inside that counts. It doesn’t matter what color or shape we are… what matters is that we’re TWINS. While some people sell açaí, we use it for something bigger: to leave a legacy and spread love!
GIGI FOCACCERIA
Artisan Calatano-Italian focaccias.
An Italian street food concept with soul and character, designed to be enjoyed without any fuss—and with your hands. Sourdough focaccias that reinterpret tradition with a modern twist: from irresistible classics to bold combinations with a nod to the Mediterranean. Crispy bread, generous fillings, and plenty of flavor. Pure Italian quality in every bite.
BANGER ATMETLLER
The new burger.
Banger was created to do things differently. Burgers made with 100% beef, served on sourdough crystal buns, where the crispiness of the bun and the juiciness of the patty come together in every bite. A unique, no-frills concept, designed to be enjoyed just the way it should be: with your hands and without distractions.
