THE
HORSE CLUB LIBRARY
Restaurant Lounge & Terrace
A unique space that brings you back to the essentials,
where every moment is designed to be savored.
SUMMER
SCHEDULE
From 3/7 to 30/08
Open every day
from 6:00 PM to 1:00 AM
A space where gastronomy, nature, and shared time coexist naturally. The Horse Club Library combines the warmth of an elegant interior with a terrace open to the surroundings of The Ranch, creating an experience designed to be enjoyed from a midday vermouth to long dinners and drinks at sunset.
From an al fresco meal to a leisurely after-dinner chat in The Lounge or a cocktail in the chill-out area, every corner invites you to immerse yourself in a relaxed, carefully curated and vibrant atmosphere, where the rhythm is set by conversation, music and the pleasure of being present.
OUR CHEFS
Led by chef Júlia Podall i Cerdà, trained at the Basque Culinary Center and with experience working alongside renowned chefs like Nandu Jubany, The Horse Club Library's kitchen team is committed to an honest, sensitive approach deeply connected to the ingredients.
Together with sous-chef Iván Medina Holgado, she develops a contemporary Mediterranean cuisine where technique, creativity, and respect for each ingredient come together naturally in the unique setting of The Ranch.
