At La Santa, creativity, originality, and props matter. Already in our first edition, we opted for a modular format: open, transparent wooden structures of varying dimensions, ideal for show cooking and speedy service, where the linear meters of open bar avoid or reduce customer wait times. A portion is undoubtedly reserved for the most iconic and unique food trucks, which add culinary and aesthetic value to the overall offering.

With the aim of creating a global gastronomic offer of quality, diverse and varied, where creativity, originality, local products and efficient service prevail, the organization selects each year those restaurateurs that it considers add the greatest value to the overall global offer. During the period from October to December 2025, restaurateurs interested in participating in 2026 must send their application for admission, filling out the form on the website “restorers registration form”, and providing any additional information that they consider may support their candidacy, to the email mariana@lasantamarket.com. In January, once received and reviewed, if your proposal is suitable and accepted by the organization, the restaurateur will receive the letter of admission along with the details of the contract.

The allocation of spaces is the sole responsibility of the Organization, subject to criteria such as product diversity and technical and logistical requirements. However, the preferences of each operator are always reviewed and assessed.

The usual requirements for any event of this nature include the contract and regulations signed by the legal representative of the establishment, proof of current payments and the deposit or guarantee, which will be returned to you at the end of the event, the food handler’s card and Social Security registration for the staff, liability insurance, complaint forms for the public, and, if it’s a food truck, the corresponding approval. The operator assumes full labor and health responsibility for their catering establishment.

For the benefit of all, waste management, maintenance of facilities, and public opening hours are mandatory.

Restaurateurs must be installed at La Santa by Wednesday, July 9th, to conduct power consumption and smoke extraction tests, ensuring the equipment installed on Thursday, July 10th, is fully operational. Once the market is over, they have up to seven days to dismantle and clear the space. Nothing is allowed to be left inside.

The price varies depending on the type and size of the space contracted. Dining spaces are only available for full-season bookings, between July 11 and August 31, 2026, for a total of 52 days of full, uninterrupted activity.

Four factors decisively influence the success of an operator: the product offered, the value for money, the staff, prompt and efficient service, and a striking and original decor that clearly identifies the product or type of cuisine it represents. Offering vegan, vegetarian, and gluten-free options contributes to success. If you can combine all of these factors, you certainly have a great opportunity.

La Santa has two independent departments: Pica Pica Press, dedicated exclusively to disseminating news in the national press, specialized press in the world of fashion, trends, and gastronomy, radio, and television, with an excellent return on investment in 2024. You can see what’s published on our website’s press section. This department is also responsible for offering experiences to journalists and influencers in the world of fashion, lifestyle, gastronomy, and family.

Madstudio, for its part, coordinates all of La Santa’s communications and is responsible for the design, graphic image, creativity, and online and offline advertising, which includes advertisements in the national and international press, on the country’s main radio stations, posters, MUPIs, banners, and leaflets in Girona and tourist towns on the Costa Brava. In direct marketing, the company focuses on static advertising on mobile units, SARFA buses, Moritz delivery trucks, and promotional corners located in tourist establishments, information offices, golf courses, yacht clubs, and other locations.

On social media and special publications, joint initiatives have included newsletters, sweepstakes, and scheduled posts with influencers on the communication channels of MORITZ, LEGENDARIO, VILARNAU, FONT VELLA, GONZALEZ BYASS, COCA COLA, and APEROL.

In its ninth edition, La Santa has surpassed all expectations, reaching 252,912 visitors in 59 days, which is an average of 4,800 people per day. You can see all the entries on our website, in the La Santa 2025 section.

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You can contact the organizer at the following phone number 609 109 852 or via email to: mariana@lasantamarket.com, she will be happy to assist you.